Food Preferences Clinical Trials

62 clinical trials for Food Preferences across international registries, including 5 currently recruiting participants. Compare status, phase, eligibility criteria and locations.

• Sustainable and Inclusive Use of Alternative Proteins in Mediterranean Supply Chains (CIPROMED) — RECRUITING · NA
• Sources and Mechanisms of Energy Compensation — RECRUITING · NA
• Increasing Food Literacy in Preschoolers to Reduce Obesity Risk — RECRUITING · NA
• Visceral Adiposity, Vagal Tone and Food Preferences: a Pilot Study — RECRUITING
• Encouraging a Plant Based Diet in an Underserved Urban Population — RECRUITING · NA
• Effects of UPF Warning Labels on Social Media Among Teens and Young Adults — COMPLETED · NA
• How Altered Gut-Brain-Axis Influences Food Choices: Part 2 (BrainFood) — COMPLETED
• Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases — COMPLETED · NA
• Implementation of Innovative Food Prescription Programs in Older Adults — COMPLETED · NA
• Ta'am Mustadam Intervention to Promote Sustainable Food Choices — COMPLETED · NA
• Feasibility and Impact of the FOOD4MOMS Produce Prescription Program Among Pregnant Latina Women — COMPLETED · NA
• The Associations Between Gut Length, Gut Microbiota and Food Assimilation — COMPLETED
• The Impact of the Physiological Response to Sugar on Brain Activity and Behavior — COMPLETED · NA
• PREMIER: PREvention of Metabolic Illness Through prEcision nutRition — COMPLETED · NA
• Metabolic Response to Variations in Dietary Glycemic Index — COMPLETED · NA
• Eco-labels on Restaurant Menus — COMPLETED · NA
• Front-of-Package Nutrition Labels — COMPLETED · NA
• Gender Differences in Dietary Patterns and Physical Activity: A PCA Approach — COMPLETED
• Functional Yogurt Consumption and Its Effects on the Lipid Profile of Healthy Subjects — COMPLETED · NA
• Changing Portion Size Descriptions in a Cafeteria — COMPLETED · NA
• Hunger and Learning Study in Preschoolers — COMPLETED · NA
• Sweet Tooth: Nature or Nurture? Role of Long-term Dietary Sweetness Exposure on Sweetness Preferences — COMPLETED · NA
• Online Study of the Effects of Sugary Drink Warning Labels on Consumption — COMPLETED · NA
• Evaluating Liking, Acceptability and Health Benefits of Grain Products — COMPLETED · NA
• A Trial of Behavioral Economic Interventions Among Food Pantry Clients — COMPLETED · NA
• Vending Labeling Sales and Intercepts Study — COMPLETED · NA
• Psyllium-enriched Hamburger Meatballs: Effects on Postprandial Lipidemia, Glycemia, Appetite, and Food Intake — COMPLETED · NA
• Online Food and Beverage Labels and Vending Machine Selections — COMPLETED · NA
• Photographic Food Recognition and Meal Size Estimation Before and After Roux-en-Y Gastric Bypass — COMPLETED
• Comparing Designs for Restaurant "Eco-Labels" — COMPLETED · NA
• Physiological and Eating-behavioral Responses to Viewing Sensory-specific Food Pictures — COMPLETED · NA
• Food Choice, Psychological Bias, and Genetic Predisposition — COMPLETED
• Improving Protein Intake in Older Adults — COMPLETED · NA
• The Dastatuz Project — OTHER · NA
• Reshaping Food Choice at University of Michigan — COMPLETED · NA
• Restaurant Menu Carbon Footprint Labeling — COMPLETED · NA
• Healthy Meals: A Restaurant-based Study to Promote Healthy and Allergy Adapted Diet — COMPLETED · NA
• Assessing the Impact of Rotational and Shift Work on Sleep, Activity, Energy Balance, and Food Choice in Adults — OTHER
• How Altered Gut-Brain-Axis Influences Food Choices: Part 1 — COMPLETED
• Effect of Gamification in an Online Grocery Store. — COMPLETED · NA
• Effects of Sugary Drink Warning Labels on Parent Choices — TERMINATED · NA
• Modifying Whey Protein Fortified Drinks and Foods — COMPLETED · NA
• Preventing Non-communicable Diseases in Guatemala Through Sugary Drink Reduction — COMPLETED · PHASE3
• Investigating Consumers Perception and Acceptance of Whey Beverages — COMPLETED · NA
• Investigating the Influence of Age and Saliva Flow on the Perception of Protein Fortified Foods and Beverages — COMPLETED · NA
• Neurofunctional Correlates of Intentional Actions Towards Food Stimuli — OTHER · NA
• The GAIN Study: Understanding What Helps Children Learn to Like and Eat New Foods — COMPLETED
• Food Intake and Blue Dishware in Residents Living With Dementia — COMPLETED · NA
• The Influence of Fat Perception on Satiety From Consumption of Reduced Fat Snacks — COMPLETED · NA
• Investigation of the Perception of Protein Fortified Foods and Beverages — COMPLETED · NA

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