menuCH - Swiss Nutrition Survey 2014-2015

Switzerland - National Nutrition Survey menuCH 2014-2015

Registry ID

ISRCTN16778734

Source registry

ISRCTN

Status

No longer recruiting

Study type

OBSERVATIONAL

Sponsor

Swiss Federal Food Safety and Veterinary Office

Enrollment

2000

Start date

2014-01-27

Completion date

2016-12-31

Last update

2026-08-17

Conditions

• Nutritional, Metabolic, Endocrine
• Nutrition

Summary

Population-based nutrition study

Detailed description

Trained dietitians/nutritionists conduct two interviews per participant in German, French or Italian. The first interview is conducted face-to-face and the second is conducted by phone two to six weeks later. The face-to-face interview consists of six elements: 1. Introduction and consent 2. Completeness check of the dietary behaviour and physical activity questionnaire 3. Anthropometric measurements 4. 24-hour dietary recalls (24HDR) using the international validated software GloboDiet® (40-60 minutes) 5. Schedule of the second phone-administrated 24HDR 6. Closure The phone interview consists of only elements 4 and 6.

Interventions

• BEHAVIORAL: Trained dietitians/nutritionists conduct two interviews per participant in German, French or Italian. The first interview is conducted face-to-face and the second is conducted by phone two to six weeks later. The face-to-face interview consists of six elements: 1. Introduction and consent 2. Completeness check of the dietary behaviour and physical activity questionnaire 3. Anthropometric measurements 4. 24-hour dietary recalls (24HDR) using the international validated software GloboDiet® (40-6

Inclusion criteria

1. Non-institutionalized residents of Switzerland 2. Aged 18 to 75 years

Exclusion criteria

Institutionalized or unable to communicate in the national language

Locations

• , , Switzerland

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