A dose response study of the effects of increased fruit and vegetables intake on vascular function Not provided at time of registration

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Cardiovascular risk reduction study: supported by an integrated dietary approach Not provided at time of registration

• Country None
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• Specialty None

Vascular effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA): the MARINA study Not provided at time of registration

• Country None
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DRISK Study Background and study aims: Low vitamin D levels in the blood have been shown to be associated with an increased risk of cardiovascular disease (CVD). The aim of this trial is to investigate if vitamin...

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• Specialty None

Effects of chronic consumption of cocoa flavonoids on vascular function Background and study aims This is a study to investigate the effects of long-term cocoa intake on the cardiovascular health of post-menopausal women as they are known to be at greater risk of cardiov...

• Country None
• organs None
• Specialty None