Glycemic Index of Mango and Pear in Different Solid Products and Drinks The purpose of this study is to compare the glycemic index of a beverage made of natural concentrated mango puree with natural concentrated pear juice with other five different products ba...

• Country None
• organs None
• Specialty None

Effect of Vitamin D Supplementation in Patients With Heart Failure and Vitamin D Deficiency The purpose of this study is to determine the effects of vitamin D supplementation in patients with heart failure and vitamin D deficiency on ventricular function, inflammatory cytokines, ...

• Country Mexico
• organs None
• Specialty None

Correlation of Irisin and Adipokine Levels With Body Mass Index and Risk Factors for Metabolic Syndrome in Hispanic Children Childhood obesity is one of the most serious global public health challenges of the 21st century (Daniels et al., 2009). Mexico has the highest prevalence of obesity, (Secretaría de Salud,...

• Country None
• organs None
• Specialty None